If you’ve ever lived in Korea — or simply fallen in love with its food — you know that Korean-style pork cutlet (돈까스) is something special. It’s crispy on the outside, tender inside, and always comes with rice, shredded cabbage, and that nostalgic brown sauce.
During my stay in Paris, there were times I really missed that exact meal. And when that craving hit, I would go to Madang.
Here’s why I think it’s worth a visit:
1. Korean Comfort Food in the 15th Arrondissement
Located at 141 Rue de la Croix Nivert, Madang is a Korean restaurant that’s better known for its barbecue — but their tonkatsu is also worth noting.
The restaurant is quiet and welcoming, with staff who are familiar with both locals and long-time Korean residents in Paris. It’s the kind of place where you sit down and instantly feel like you’ve come home for dinner.
2. Tonkatsu That Delivers on Flavor and Portion
Madang’s Korean-style tonkatsu isn’t the cheapest in town — you’ll pay around €20–25 for the meal.
But what you get is a large, crispy cutlet, nicely plated with rice, shredded salad, dipping sauce, and side dishes. It’s not fusion or French-style — it’s exactly the kind of 돈까스 you’d expect to find in a Korean neighborhood diner.
The texture is just right, and the portion is generous enough that I never left hungry. On cold Paris nights or tired days, it hit the spot every time.
3. For When You Just Want a Familiar Meal
There are times when you want to explore new food, and there are times when you just want something familiar.
Madang is where I went when I needed something Korean, comforting, and solid — especially when tonkatsu was what I had in mind.
If you’re in Paris and looking for a meal that brings you back to Seoul (or Busan, or Daegu), this is one of those places that gets it right.