If you’ve ever craved an overflowing platter of shellfish, a cold pitcher of sangria, and the feeling of eating way more than you planned — Pedra Alta is the place.
Located just outside central Paris and with multiple branches across the region, this Portuguese seafood restaurant delivers freshness, generosity, and unbeatable value.
Whether you’re with family or friends, Pedra Alta is where big appetites meet big platters.
1. Multiple Locations Across Paris
Pedra Alta is a well-known Portuguese chain with restaurants in:
- Boulogne-Billancourt (closest to Paris 15th)
- Place de la Nation (Paris 12th)
- Levallois-Perret
- Créteil, Versailles, and Aubervilliers
No matter where you are in Paris, there’s likely a Pedra Alta nearby. Each branch offers the same lively atmosphere and massive trays of seafood.
2. The Must-Try: Plateau de Fruits de Mer Cataplana
My personal favorite — and the one I always recommend — is the Plateau de Fruits de Mer Cataplana.
It’s a heaping tray of grilled prawns, clams, mussels, lobster, and other shellfish, piled over a generous bed of French fries. The seafood is fresh and well-seasoned, and the fries vary by location — sometimes crispy, sometimes soaked in delicious seafood broth. Either way, it works.
The platter is big enough to share among two to four people, though I’ve seen some determined diners take one down solo.
3. Sangria and Sharing
The restaurant is informal and noisy, and that’s part of the experience. It’s the kind of place where you pass dishes across the table, wipe your hands with lemon, and order that second round of sangria without hesitation.
Expect to spend around 30 to 40 euros per person, depending on how much seafood and wine you order.
4. Best with a Group
Pedra Alta is best enjoyed with family or friends. When four or more people share a platter or two, the value becomes clear. You get more variety, lower cost per person, and more fun.
It’s ideal for celebrations, weekend outings, or anytime you want a lively dinner that feels like a feast.
5. Reservation Recommended (When Possible)
Most Pedra Alta locations do not accept reservations, but a few — such as those in Versailles, Créteil, and Levallois — may accept phone bookings.
If you’re planning a visit during dinner hours or on weekends, calling ahead can save you a long wait. Otherwise, arriving before 6:30 p.m. gives you a better chance at being seated quickly.
Most branches are open until 1 a.m., making it one of the best late-night seafood options around Paris.
Pedra Alta is not about elegance or quiet dining. It’s about indulgence, sharing, and bold flavor.
If you’re in Paris and craving fresh seafood without the fine-dining markup, this is one of the best spots to gather with people you like and eat with both hands.
It’s the kind of place that stays in your memory long after the shellfish are gone.